Cashew & Coconut Energy Balls
Ingredients
1 cup dates, pitted and cut
1 cup organic raw cashews
1 cup unsweetened coconut
1/2 teaspoon alcohol free vanilla extract
1/4 teaspoon fine sea salt
2 tablespoons cashew butter (or almond butter)
1 handful of Hu dark chocolate chips (optional)
Instructions
Add dates to a food processor and process until crumbly.
Add coconut, cashews, vanilla, and salt and process until again until well blended.
Add cashew butter and process until mixture starts forming a ball and easily crumps together when pinched.
Use 1 tablespoon measuring spoon or cookie scoop to roll the mixture into balls. Place them in an airtight container and chill for at least 1 hour. Then enjoy!