Greek Summer Salad

---

Ingredients

• 1 Organic English Cucumber (sliced then cut in half)

• 8-10 oz of organic small tomatoes (cherry or mini heirlooms cut in half)

• 1 organic green bell peper (diced)

• 1 organic red bell pepper (diced)

• 1 small red onion (thinly sliced)

• Handful of kalmata olives

• 7oz block of feta cheese (cut into cubes or crumble on top)

Dressing

• 1/4 cup cold pressed extra virgin olive oil

• 3 tablespoons red wine vinegar

• 1 garlic clove, minced

• 1/2 teaspoon dried oregano, plus more for sprinkling

• 1/4 teaspoon Dijon mustard

• 1/4 teaspoon salt

• Freshly ground black pepper

---

Instructions

Place the cucumber, tomatoes, bell pepper, onion and olives in a large bowl

In a small bowl whisk together the olive oil, vinegar, garlic, oregano, mustard, salt and several grinds of black pepper.

Drizzle salad with the dressing. Use tongs to toss until well mixed. Top with feta blocks, dried oregano and serve!