Rainbow Crudités with Whipped Feta
Ingredients
8 ounces feta cheese, block
1/2 cup greek full fat yogurt
1 teaspoon lemon zest
2 tablespoons extra virgin olive oil
Assortment of fresh veggies cut into crudité bites such as carrots, cucumber, radish and snap peas.
Garnish with fresh herbs or editable flowers
In a food processor, add feta cheese, greek yogurt, lemon zest and blend until the texture is smooth.
Drizzle in olive oil and blend until fully incorporated.
Scoop the mixture out onto a plate. Swirl with the back of a spoon, drizzle with olive oil, add vegetables and garnish as desired.